Scallions Vegetable Seeds Packet

£1.70

Scallions, also known as green onions, bunching onions, or spring onions, belong to the Allium family alongside garlic, onions, and leeks. They are cultivated primarily for their mild-flavored leaves and tender white stalks, which are used in numerous culinary dishes worldwide. Unlike bulb onions, scallions do not form a large bulb, making them a versatile and quick-growing crop. Scallions are a fast-growing, versatile vegetable that is easy to cultivate. With proper soil preparation, consistent watering, and regular harvesting, home gardeners can enjoy a continuous supply of fresh green onions. Whether used raw or cooked, scallions remain a staple in culinary gardens and provide both flavor and nutrition to a variety of dishes.
SKU: SESCAL
Barcode: 843458160625

Quick Seed Overview
  • Plant Type: Perennial
  • Genus: Allium
  • Species: fistulosum
  • Plant Height/Width: 1–2 ft tall x 1 ft wide
  • Exposure: Full Sun
  • Difficulty: Easy
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How to Plant Scallions from Seed

When to Plant Seeds

  • Spring Planting: Sow seeds 4-6 weeks before the last frost date.
  • Fall Planting: Sow seeds 8-10 weeks before the first frost for a late-season harvest.
  • In mild climates, scallions can be grown year-round.

Preparing for Planting

  1. Select a sunny to partially shaded site.
  2. Loosen soil to a depth of 6-8 inches and mix in organic compost.
  3. Ensure good drainage, as scallions do not tolerate waterlogged soil.

Sowing Seeds

  1. Plant seeds ¼ inch deep and ½ inch apart in rows 12 inches apart.
  2. Water lightly after sowing and keep soil evenly moist.
  3. Germination occurs in 7-14 days, depending on temperature.

Thinning Seedlings

  • Once seedlings reach 2-3 inches tall, thin them to 2 inches apart.
  • Use thinned seedlings as microgreens or early green onions.

Pro Tip

Scallions are a cut-and-come-again crop! Harvest the green tops and leave the white base in the soil—it will regrow for multiple harvests. Keep the soil moist and fertilize lightly for the best flavor.

Bonus: You can also regrow them from store-bought scallions by placing the roots in water!

Companion Plants

Getting to know your Scallions

Scallions, also known as green onions, are a perennial onion variety grown for their mild, slender stalks. They thrive in well-drained soil and full sun, reaching maturity in 50-60 days. Scallions can be harvested continuously by cutting the greens, allowing regrowth. They are used raw in salads, soups, and garnishes.

What it's used for
Growth Requirements
Maintenance
Pests and Diseases

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