Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale
Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale
Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale
Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale
Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale
Mustard Greens Vegetable Seeds Packet - Chive UK Wholesale

Mustard Greens Vegetable Seeds Packet

£1.70
Mustard greens (Brassica juncea) are nutritious, fast-growing leafy greens. Mustard greens are an easy-to-grow, nutrient-packed leafy green with bold, peppery flavors. These greens are popular in culinary dishes worldwide, known for their peppery, slightly spicy flavor. They are easy to grow and thrive in cool-season gardens. They are perfect for cool-season gardens and can be grown in containers or garden beds. With proper care, watering, and pest management, you can enjoy an abundant harvest of fresh, spicy mustard greens throughout the growing season.
SKU: SEMUST
Barcode: 843458160694

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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Mustard Greens from Seed

When to Plant Seeds

  • Spring planting: Start seeds 2-4 weeks before the last frost.
  • Fall planting: Sow seeds 6-8 weeks before the first frost.

Preparing for Planting

  1. Choose a sunny location with fertile, well-draining soil.
  2. Work in compost or organic matter to improve soil texture.

Direct Sowing Outdoors

  1. Sow seeds ¼ inch deep in rows 12-18 inches apart.
  2. Thin seedlings to 6-12 inches apart as they grow.
  3. Water regularly to ensure proper establishment.

Sowing Seeds Indoors

  1. Start seeds indoors 4-6 weeks before transplanting.
  2. Use seed trays filled with moist, well-draining soil.
  3. Sow seeds ¼ inch deep and ½ inch apart.
  4. Keep soil moist and maintain temperatures of 60-75°F.
  5. Seedlings emerge in 4-7 days.
  6. Transplant outdoors once seedlings have 2-3 sets of true leaves.

Pro Tip

Mustard greens grow best in cool weather, so plant them in early spring or fall for the most tender leaves. To keep them from turning bitter, harvest young leaves regularly and keep the soil consistently moist.

Bonus: A light frost enhances their flavor, making them even sweeter!

Companion Plants

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Getting to know your Mustard

Mustard greens are fast-growing leafy greens with a spicy, peppery flavor. They thrive in cool weather and well-drained soil, maturing in 30-50 days. Mustard greens can be eaten raw, sautéed, or pickled. They are rich in vitamins A and C and require regular watering to prevent bitterness.

What it's used for
Growth Requirements
Maintenance
Pests and Diseases

For Plants With Watering Standards

The Jessie Watering Jug from Chive – because apparently regular watering cans weren't causing enough plant envy on social media. This sleek masterpiece transforms the mundane act of plant hydration into performance art, allowing you to water your collection with the smug satisfaction of someone who has never killed a plant. (We all know that's a lie, but the Jessie is excellent at keeping secrets.)

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