Kale Vegetable Seeds Packet

£1.70

Kale (Brassica oleracea var. acephala) is a nutrient-rich leafy green vegetable known for its hardiness, versatility, and health benefits. This vegetable is a staple in home gardens and commercial farming alike. Kale is an incredibly versatile, nutrient-packed vegetable that thrives in a variety of conditions. With its resilience, cold tolerance, and continuous harvest potential, kale is a great addition to any home garden. With proper planting and care techniques, you can enjoy a steady supply of fresh, delicious, and nutritious kale throughout the growing season.
SKU: SEKALE
Barcode: 843458160762

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How to Plant Leek from Seed

When to Plant Seeds

  • For spring planting, start seeds indoors 4-6 weeks before the last frost.
  • For fall planting, sow seeds 10-12 weeks before the first expected frost.
  • Can be direct-seeded outdoors as soon as soil temperatures reach 45°F (7°C).

Seed Preparation

  1. Select a sunny garden bed or container with good drainage.
  2. Work in organic matter to enrich the soil.
  3. Ensure soil is loose and free of clumps to aid seedling emergence.
  1. Plant seeds ¼ to ½ inch deep in rows spaced 12-18 inches apart.
  2. Keep soil moist but not waterlogged.
  3. Seeds will germinate within 5-10 days.

Transplanting Outdoors

  • Space seedlings 12-18 inches apart in rows 18-24 inches apart.
  • Bury stems slightly deeper to promote strong root development.

Pro Tip

Kale tastes sweeter after a light frost! For the best harvest, plant it in early spring or late summer, and keep the soil rich with compost. Harvest the outer leaves first, letting the inner ones keep growing for a continuous supply.

Bonus: Mulch around the base to retain moisture and keep weeds at bay!

Companion Plants

Getting to know your Kale

Kale is a nutrient-dense leafy green that thrives in cool weather. It grows best in well-drained soil with full sun to partial shade. The plant reaches 12-24 inches in height and produces curly, flat, or lacinato leaves. Kale is highly frost-tolerant and improves in flavor after a light frost. It is packed with vitamins A, C, and K.

What it's used for
Growth Requirements
Maintenance
Pests and Diseases

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