Green Beans Vegetable Seeds Packet

£1.70

Green beans (Phaseolus vulgaris) are one of the most popular and easy-to-grow vegetables, loved for their crisp texture and sweet flavor making it perfect for beginners and experienced gardeners alike. Green beans are rich in fiber, vitamins, and minerals, making them a nutritious addition to any diet. By providing full sun, consistent watering, and proper spacing, you can enjoy a bountiful harvest of fresh, nutritious beans throughout the growing season. Whether growing bush or pole varieties, green beans offer delicious, versatile, and healthy produce that enhances any home garden.
SKU: SEGRBE
Barcode: 843458160830

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How to Plant Green Beans from Seed

When to Plant Seeds

  • Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
  • Green beans do not transplant well, so it’s best to direct sow seeds into the garden.

Seed Preparation

  1. Choose a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 6-8 inches.
  3. Remove weeds and mix in compost or organic matter to improve fertility.

For Bush Beans

  • Plant seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart.
  • No need for support structures as they grow in a compact form.

For Pole Beans

  • Plant seeds 1 inch deep and 4-6 inches apart near a trellis, pole, or fence.
  • Rows should be 30-36 inches apart to allow space for vines to grow.

Pro Tip

Green beans grow best when picked often—harvest while they’re young and tender to keep the plant producing. Provide a trellis for pole beans to climb, or choose bush varieties for compact growth.

Bonus: Soak seeds overnight before planting for faster germination!

Companion Plants

Getting to know your Green Beans

Green beans, also known as snap beans, are warm-season legumes that grow as bush or pole varieties. They prefer full sun, well-drained soil, and consistent moisture. Bush beans mature quickly, while pole beans require trellising but produce for a longer period. Green beans are harvested young for tender, crisp pods. They are rich in fiber, vitamins C and K, and antioxidants. Regular harvesting encourages continuous production. Common pests include bean beetles and aphids, which can be managed with companion planting and organic treatments.

What it's used for
Growth Requirements
Maintenance
Pests and Diseases

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